What's for supper tonight?

Ribs if I can get motivated enough to make the sauce this morning.

 

Leftover fried chicken.

 

Cajun Chicken pasta last night. Today, leftovers for lunch.

 

Just rice. It's flavored differently, though. Anyone know how I screwed it up?

 

It's still rice. Not a huge difference in flavour, more of a difference in texture.

Perhaps you just don't like it?

 

Chicken and yellow rice which cooked perfectly on the stove. WONDERFUL!

 

papa murphys.

 

A creation I made: base of grilled naan bread, topped with a half chicken breast, jasmine rice (it was fantastic), grilled peppers, red onion and sundried tomato, blanched spinach and a dab of hoisin sauce.

Okay, I used too much hoisin sauce, but otherwise it was wonderful.

 

turkey sandwich, string cheese, apple and fat-free caramel dip.

 

Left over sketti from Ms. Slappy's birthday

 

Gomer...that sounds awesome!

I went to Olive Garden with some friends and had eggplant parm, which was pretty good. And, of course soup and salad, which is the one thing they can't screw up.

 

Tomorrow night, grilled pork chops, grilled asparagus and cous cous