What's for supper tonight?

really think it's nothing more than grilled cheese on sour dough tonight.

 

Made some shrimp and guacomole tostadas tonight topped with pico de gallo. Pretty damn good.

 

Homemade fried chicken and white rice and microwaved single portion of corn and peas.

For those of you poor sods who are among my Facebook friends, it tasted as good as it looked.

 

Oatmeal. Brown Sugar from Trader Joe's

Who's livin' the high life folks?

This guy!

 

1 can pinto beans
1 can black beans
1 can ranch beans
jalapenos
tortillas

cooked to perfection.

If anyone looks into the western sky, and you see a massive fireball, it means someone lit a match within 30 miles of me. Holy Lord.

 

BUMP:

Made seafood portofino tonight. Rocked it.
I still have trouble with roux. If I try it with butter and flour it clumps.
I started using olive oil instead, but it always the same color.
Nevertheless, portofino - with scallops, shrimp and mussels - turned out very well.

 

Made chicken tenders and homemade mashed potatoes and a big salad and a melange of broccoli, carrots, mushrooms.

Middle goddaughter: "Joey, I love when you make chicken."

 

You should get the butter at least medium high heat. Add the same amount of flour and whisk it in relatively vigorously. Turn it down to medium low and cook it until the flour and butter are integrated. Whisk occasionally. Shouldn't lump.

Add your liquid and whisk until it's all incorporated and it thickens.

 

Whatever kind of shit they're serving at the chow hall tonight ... 32 days, baby. Can't wait.

 

Amen, TBF!

 

That will be a national holiday on SportsJournalists.com.

 

BBQ Ribeye steak, potatoe and broccoli and carrots.

Now slow cooking a roast and veggies, and making chili for food for the rest of the week. Backslid hard on my diet from the last 12 months or so, now trying to get back on track.