1. Welcome to SportsJournalists.com, a friendly forum for discussing all things sports and journalism.

    Your voice is missing! You will need to register for a free account to get access to the following site features:
    • Reply to discussions and create your own threads.
    • Access to private conversations with other members.
    • Fewer ads.

    We hope to see you as a part of our community soon!

What's for supper tonight?

Discussion in 'Anything goes' started by Chef, Oct 4, 2006.

Page 54 of 437
  1. beefncheddar

    beefncheddar Guest

    And five minutes later, he (DP) fucks up a quote on another thread. Sometimes, it's too easy.

    And back on topic, the mustardwife's baked ziti.
     
    beefncheddar, Jan 20, 2007
    #637
  2. patchs

    patchs Active Member

    It's 18 with a wind chill of 0, but I'm going to fire up the Weber and grill some burgers.
    Oh yeah, I love my Weber.
     
    patchs, Jan 20, 2007
    #638
  3. John

    John Well-Known Member

    Starkville BBQ.
     
    John, Jan 20, 2007
    #639
  4. Oz

    Oz Well-Known Member

    Two ham sandwiches on whole grain bread and some Pop Tarts. The usual at work.
     
    Oz, Jan 20, 2007
    #640
  5. Tommy_Dreamer

    Tommy_Dreamer Well-Known Member

    Sorry to make life miserable for you. I sure as hell don't do it on purpose. Just don't look at what I'm doing sometimes, it happens. But as long as Dyepack's around to point out mistakes, I guess no one's safe.

    Back to the subject: Publix sub.

    Edit: Sorry, mustard. Just realized you were talking about Dyepack.
     
    Tommy_Dreamer, Jan 20, 2007
    #641
  6. EStreetJoe

    EStreetJoe Well-Known Member

    A large salad
    About 3-4 oz of grilled chicken teriyaki
    1/2 cup of microwave-steamed broccoli
    Fat free brownie
     
    EStreetJoe, Jan 20, 2007
    #642
  7. spup1122

    spup1122 Guest

    Mustardbased.. care to share your wife's recipe for baked ziti? I've been looking for a good recipe but can't find one I particularly like.
     
    spup1122, Jan 20, 2007
    #643
  8. Mystery_Meat

    Mystery_Meat Guest

    Bought a lot of frozen foods from the Kroger. CPK jerk pizza, manicotti, Marie Callender's or Skyline Chili?
     
    Mystery_Meat, Jan 20, 2007
    #644
  9. imjustagirl2

    imjustagirl2 New Member

    Skyline Chili frozen is a monstrosity. Gah.

    I had a smartpizzawich or something, some pizza sandwich thing from Weight Watchers, and an ear of corn.
     
    imjustagirl2, Jan 20, 2007
    #645
  10. beefncheddar

    beefncheddar Guest

    I'll ask her. I don't know it, because I try to stay the fuck out of the way when she's cookin'. You'll need to love cheese, though. Lots and lots of cheese. And she generally goes light on the tomato sauce.
     
    beefncheddar, Jan 20, 2007
    #646
  11. Moderator1

    Moderator1 Moderator Staff Member

    Boil ziti.
    Put in one of those rectangular glass pans.
    Stir in cheddar cheese.
    Stir in sauce of your choice.
    Put more cheese on top. I usually use something other than cheddar.
    Bake at 350 uncovered for 30 minutes.
    Serve with some sort of bread and some wine.

    Thank me later.

    I'd share my chili recipe, too, but then I'd have to kill you.
    Women DO love me for my chili. Particularly the dutch oven aspect that comes later.
     
    Moderator1, Jan 20, 2007
    #647
  12. Angola!

    Angola! Guest

    I don't eat supper, but so far I have had five ritz crackers for dinner. We have an early deadline and will probably grab some Mexican food before hitting the bars.
     
    Angola!, Jan 20, 2007
    #648
Page 54 of 437
Draft saved Draft deleted

Share This Page