What's on the grill today?

Warmed-up pizza and Blue Moon Ale.

 

blue moon? what are you? a girl?

 

Sometimes?

 

Buffalo burgers. Honoring our fine country by the consumption of a native species....

 

Whatever you're grilling, don't invite westcoastvol.

 

Yeah, but unlike some soccer players, he's a good finisher. :-X ;D

To answer the thread question, I'm working as well. Luckily, someone else in the dept. threw me an invite to grab some grub before my baseball game (which now has almost no drama ... it would've until they hit the skids the last couple of days).

Like Chi, my Fourth of July is being applied to some off time next week. Something about some gig in Toronto.

 

Your mother.

 

whatever the old roomie's family is cooking...either way it's free

 

Steak, mushrooms, peppers, onions.

 

At work now, so had to do a quick, traditional burgers and dogs.

 

Any tips? I know buffalo has quite a bit less fat than beef, so I assume that's a trick to keeping them from drying out quickly.