What's on the grill today?

I can go into more detail if you'd like, Doc. The bratwurst was superb -- bought it behind the meat counter (Johnsonville is to bratwurst what Pace is to salsa -- a cheap alternative made for the sheep-like masses) because I only want the best in brats. The key is boiling it in good beer -- I like the taste that Coronas give it. Chop up some onion, green pepper and red pepper and let the mixture simmer for 15-20 mins and then put in on the grill. Incredible flavor. I'm sure it tasted just as good as the Fritos you bought from the vending machine in the breakroom. <--------Dickhead

 

Finish.

There's finish on the grill today.

 

You are a cruel, heartless son of a bitch.

 

You are so wrong. I'm a cruel, heartless son of a bitch who is still full four hours after eating. Get it right.

 

I grabbed two burgers from the grillout I went to this afternoon. I was there for a shade more than an hour before I worked a nine-hour shift on desk.

But hey, at least I got my grilled cheeseburgers.