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What's on the grill?

Discussion in 'Anything goes' started by Jake_Taylor, Jul 3, 2017.

Page 2 of 2
  1. SpeedTchr

    SpeedTchr Well-Known Member

    I have some suggestions...
     
    SpeedTchr, Jul 4, 2017
    #13
  2. JC

    JC Well-Known Member

    Oh no, @typefitter put him on ignore.
     
    JC, Jul 4, 2017
    #14
  3. SpeedTchr

    SpeedTchr Well-Known Member

    Cowards!
     
    SpeedTchr, Jul 4, 2017
    #15
  4. jr/shotglass

    jr/shotglass Well-Known Member

    Burgers came out great. I finally had the patience to wait until the coals were fireless to put them on.
     
    jr/shotglass, Jul 4, 2017
    #16
  5. typefitter

    typefitter Well-Known Member

    Great, now I have a badly cooked steak AND an inside joke I don't get.
     
    typefitter, Jul 4, 2017
    #17
  6. QYFW

    QYFW Well-Known Member

    Maybe start with hot dogs and hamburgers.
     
    QYFW, Jul 4, 2017
    #18
  7. heyabbott

    heyabbott Well-Known Member

    Filet mignonettes and Burgers with brisket in the grind and farm stand corn. Blue cheese burgers with local tomatoes make for a red white & blue burger. Toasted Potato
    Rolls.
    BTW. What happened to silver queen corn?
     
    Last edited: Jul 4, 2017
    heyabbott, Jul 4, 2017
    #19
  8. jackfinarelli

    jackfinarelli Well-Known Member

    Brats, hot dogs and corn-on-the cob did it for us...
     
    jackfinarelli, Jul 4, 2017
    #20
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