Why So Bitter, Herb? 2014 Edition (page 14)

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

LBC Jew.

 

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

The worst part of the seder for me has always been the four cups of wine.

Substituting four chilled shots of vodka makes an excellent substitute.

 

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

(Little Black Chicken? Lutheran But Converted?)

 

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

Long Beach ;-)

 

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

A cowboy walks into the 5th Ave. Deli in NYC and orders a bowl of soup.

The waiter brings it to him and goes back to check on how things are a few minutes later.

The cowboys says to him "What were those round things in the soup, they were delicious"

The waiter says "Matzah balls sir"

The cowboy responds "Is any other part of the matzah edible?"

 

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

Long Beach, Ca., or Long Beach, Long Island?

What would Grammy Hall say?

 

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

mrs. shockey hates everything about kasha varnishkes. says they smell like dirty socks.

a food connoisseur she's not. helps keep her trim.

 

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

I had never tried it nor heard either name until I married a NY Jew. Never heard of fried matzo until I read this thread.

Never new Jessica Biel was Jewish until I read the other thread. Still not sure if that is accurate, but I'd play Elijah for her (or anything else for that matter) any time.

 

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

i need to know, Songbird. how did the "matzoh brei" experiment go? ???

 

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

shockey, excuse the tardiness to my reply. The experiment was a success. Iron Chef Songbird followed your directions, and the final product turned out better than I imagined. I went in with an open mind and came away with a full belly. The "Jewish french toast" was delicious. Using real Vermont maple syrup added to the taste. Thanks for the suggestion.

As soon as I can find it, I'll return the favor and give you the recipe to my mom's latkes.

Thanks.

 

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

well done!!

next time, give jelly a whirl. but it's delish with syrup, too.

 

Re: Why So Bitter, Herb? (Happy Passover, if that's possible.)

Only one more day of Passover eating left and then its back to real food tomorrow night. Can't wait.