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Your hamburger

Discussion in 'Anything goes' started by Songbird, Jul 11, 2021.

  1. dixiehack

    dixiehack Well-Known Member

    I’m not a jalapeño eater, but seeing that listed as a topping got me to wondering about maybe trying banana peppers on a burger.
     
  2. Batman

    Batman Well-Known Member

    Not sure about bacon cheeseburgers for breakfast, but fried chicken and waffles is considered a delicacy in some parts of the country.
     
  3. Regan MacNeil

    Regan MacNeil Well-Known Member

    I have to say, I’ve tried it several times and I just don’t get it. My palate doesn’t know what to do.
     
  4. TheSportsPredictor

    TheSportsPredictor Well-Known Member

    This was mine yesterday. $6. Places around here are charging twice as much and more for burgers like this. Generally I’m satisfied with good ole mustard, lettuce, and ketchup.

    45069328-4987-4AE2-B80A-2B7E4D9C4E72.jpeg
     
  5. Donny in his element

    Donny in his element Well-Known Member

    Lettuce does nothing for a burger.
     
    John likes this.
  6. Spartan Squad

    Spartan Squad Well-Known Member

    That looks like Pho on a burger.
     
  7. TheSportsPredictor

    TheSportsPredictor Well-Known Member

    Good eye. They actually call it the Pho Burger.
     
    Spartan Squad likes this.
  8. Slacker

    Slacker Well-Known Member

    Bacon cheeseburgers, like pizza, are good eats any time of day.
     
    heyabbott and ChrisLong like this.
  9. qtlaw

    qtlaw Well-Known Member

    Must have grilled onions, lettuce, tomato, ketchup, mayo, hopefully mushrooms and swiss cheese.
     
  10. Wenders

    Wenders Well-Known Member

    Tomatoes, pickles, ketchup.
    Onions, but only if they're crisp onions, not overcooked soggy ones.
    Take the mustard, and throw it in the trash where it belongs.

    I take mayo on my bacon cheeseburgers too.
     
  11. Songbird

    Songbird Well-Known Member

    I've always liked you ... but maybe a little less now.
     
  12. Alma

    Alma Well-Known Member

    If I'm making it: American cheese, pickle, chopped onion, ketchup, mustard. 80%, gas stove, seasoned a little salty, with pepper.

    At a restaurant I'm comfortable with adventure.
     
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