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Climate Change? Nahhh ...

upload_2022-10-14_12-49-1.jpeg



This is a farm pond. Where I am standing taking the picture, I should be in waist deep water. On the far end is the darn, and it's about 5 feet. In February or March (can't remember), water was flowing over the darn at the spillway in the top right to the point I spent two days picking up hundreds of fish and putting them back in the water. No cattle or other livestock have access to this pond. This is just from a lack of rain this summer.
 
The real morons are the ones at the National Gallery who, faced with a history of defacings of paintings in Europe over DECADES, failed to shield the work with at least a thin see-thru sheet of Saran Wrap or something.

But I'm sure Lloyd's of London is on the case with a policy, so all is good.
 
Prosecutor Ola Oyedepo said the pair didn't harm the oil painting, which was covered by a glass protective case, but damage was caused to the frame.
 
If you like crab legs, you'd better get them now.

https://alaskapublic.org/2022/10/12...ab-seasons-canceled-amid-population-declines/

Westphal says they're not totally sure what caused the snow crab collapse, but they suspect warmer ocean conditions caused by climate change may be partly to blame.

I don't know if this is a thing outside the Deep South, but the last 3-4 years or so a bunch of sketchy looking look-alike crab restaurants have been taking over failed sit-down chain restaurant locations in past their prime suburban locations. A bunch of derivative names like Juicy Crab, Crab King, Cajun Crabs, etc., so that you can't tell who came up with it first and who is a second-level parasite. All of them look like they are marketing to people who would find Red Lobster too fancy.
 
I don't know if this is a thing outside the Deep South, but the last 3-4 years or so a bunch of sketchy looking look-alike crab restaurants have been taking over failed sit-down chain restaurant locations in past their prime suburban locations. A bunch of derivative names like Juicy Crab, Crab King, Cajun Crabs, etc., so that you can't tell who came up with it first and who is a second-level parasite. All of them look like they are marketing to people who would find Red Lobster too fancy.
I love those big Myrtle Beach-area buffet restaurants whose advertisements fill up the local travel mags and are dominated by images of crab legs.
 

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