LongTimeListener said:
Bay Area just started getting In-N-Out in the last 10 years or so. When the first one opened there would be two-hour lines. I couldn't fathom what the fuss was over once I had one -- I think it's just Californian pride about something that's theirs.
It's better than the other fast-food places, but nothing worth going out of your way for.
It's the allure of what you can't have. My cousin, who lived in Vegas for a couple of years, tells me there's a bar there that'll give you a $100 bar tab for every case of Yuengling you deliver them. They turn around and sell them for $10 a can. In Pennsylvania, they use Yuengling to wash the dog. On the Strip, it's 24-karat.
There was a time Coors had that appeal on the East Coast, because you couldn't get the stuff but you'd hear that it was seriously awesome stuff. Then we got it and ... howaboutno.jpg.
I would like to get a double-double animal style with well done animal style fries and a neopolitan shake, just to say I did. But I doubt it'll live up to the hype. I'm not sure it's possible.