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Christmas 2021 - Omicron version

I must be a communist. I'm not an apple pie fan. Something about warmed-over, kinda soggy and slimy apples turns me off.

Blueberries, cherries, etc. — they're softer by nature, so their consistency in a pie is alright.

I had an apple cranberry pie over Thanksgiving that did not have soggy apple slices. Sadly the top crust was a half inch of sugar and flour thrown together — I like crust, but that was too much. Otherwise it was the best apple-involved pie I've had.
 
I must be a communist. I'm not an apple pie fan. Something about warmed-over, kinda soggy and slimy apples turns me off.

Blueberries, cherries, etc. — they're softer by nature, so their consistency in a pie is alright.

I had an apple cranberry pie over Thanksgiving that did not have soggy apple slices. Sadly the top crust was a half inch of sugar and flour thrown together — I like crust, but that was too much. Otherwise it was the best apple-involved pie I've had.
The secret to a good apple pie is lots of cinnamon and hardly any sugar.
 

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