Welcome to SportsJournalists.com, a friendly forum for discussing all things sports and journalism.
Your voice is missing! You will need to register for a free account to get access to the following site features:We hope to see you as a part of our community soon!
Lollygaggers said:You're right, and I should have said it is part of their job to HELP keep their staff motivated. So is there anyone else out there who DOES think this is a generational thing on any level, or is it entirely just part of this business, no matter how old you are?
When I broke into the biz in 1976, one of my jobs every shift was to take a buck or 2 from the full-timers, take soda pop orders from the dozen or so people in the office, and head to the vending machine. this took place three or four times a shift.armageddon said:SF_Express said:You know, not to diminish by any means that this is an important and legitimate subject, I ask this more lighthearted question:
Are there still places where the new people are sent out to get food or coffee or whatever, and that's just the way it is?
I couldn't imagine ordering an entry level person at our place to do that these days.
Don't think it is like that at our place now but I know I shagged a few Cokes back in the day.
Agate slave was the popular term back then, if I recall.
Thing is, it didn't offend me one bit.
Evil ... Thy name is Orville Redenbacher!! said:If these guys can't handle a lack of praise from a manager how do they deal with soccer and swim parents? Or athletes and athlete parents who don't tell them they like what they read in the paper? Or cranky football coach press conferences where the coach doesn't know them by name (See Don Nehlen)?
How will they ever survive?
Bob,
I think you're special. You too Bubs and Xan.
Group hug?
Lollygaggers said:You're right, and I should have said it is part of their job to HELP keep their staff motivated. So is there anyone else out there who DOES think this is a generational thing on any level, or is it entirely just part of this business, no matter how old you are?
Yeah ... all he has to do is open the basement door and yell, "Hey Ma ..."cranberry said:Oh sweet Jesus.
Feeling a little under-appreciated, are we? People not running with your great ideas, perhaps? Boss not consulting you before making key decisions? Not sensing an openness to your innovation?
Why don't you call your mom?
buckweaver said:Lollygaggers said:You're right, and I should have said it is part of their job to HELP keep their staff motivated. So is there anyone else out there who DOES think this is a generational thing on any level, or is it entirely just part of this business, no matter how old you are?
It's part of this business, in particular, yes. It's also part of every business -- that's the way the real world works, rightly or wrongly, and kids are NOT being prepared for that reality. I mean, that's life: you have to find meaning in it for yourself. You have to motivate yourself. It's nobody's job to HELP you, it's nobody's job to provide feedback, and it's not a guarantee that you're going to work for people who do.
Generational thing? heck, don't put me in with that group, even if I am the same age. I like feedback as much as the next guy, but if external validation or motivation is that important to you ... well, I hate to say you might be disappointed here. Right or wrong, that's something you've got to deal with. Even moreso as a desker than as a writer.
If that's a problem for you ... and only you know if it is ... well, good luck.
Lollygaggers said:armageddon said:Lollygaggers said:SixToe said:I guess that's part of my question, too. Why does this have to be such a thankless job? I know I'm not the only one who sits around sometimes annoyed that we never hear anything back constructive from our bosses, and I know my generation isn't solely guilty of that either. And so what if I or anyone else feels a little underappreciated? Is it wrong to expect a little appreciation? I work hard every day, but a little pat on the back every once in a while would make me work even harder, as I think it would a lot of people. There are managers out there who are good at this, but it seems like they're few and far between.
Grow some thick skin and deal with it or get over it, or you'll eat yourself inside out.
Coffee black, one sugar. And pick up some Boston creme filled, too.
It's not like I'm hanging on the edge here or anything and pulling my hair out. I just don't think there should be anything wrong with expecting a little of this stuff. That, to me, is part of a manager's job is to keep their staff motivated and in good spirits. And go get your own damn coffee.
Now you're starting to lose me just a bit.
The ultimate responsibility for keeping YOU motivated and keeping YOU in good spirits belongs to YOU and no one else.
Would a pat on the back help? Yes.
Will it satisfy an individual who NEEDS such feedback to thrive or survive? Nope.
You're right, and I should have said it is part of their job to HELP keep their staff motivated. So is there anyone else out there who DOES think this is a generational thing on any level, or is it entirely just part of this business, no matter how old you are?
silvercharm said:When I broke into the biz in 1976, one of my jobs every shift was to take a buck or 2 from the full-timers, take soda pop orders from the dozen or so people in the office, and head to the vending machine. this took place three or four times a shift.armageddon said:SF_Express said:You know, not to diminish by any means that this is an important and legitimate subject, I ask this more lighthearted question:
Are there still places where the new people are sent out to get food or coffee or whatever, and that's just the way it is?
I couldn't imagine ordering an entry level person at our place to do that these days.
Don't think it is like that at our place now but I know I shagged a few Cokes back in the day.
Agate slave was the popular term back then, if I recall.
Thing is, it didn't offend me one bit.