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RIP Anchor Brewing

Man, I used to love ESBs. Haven't had one in forever. Might need to rediscover that style.
 
Unlike many of my friends and fellow brewers, I don't brew beers for competitions. I brew garage beer. That does not include my festbier and ESB. I brew a forking phenomenal ESB and festbier.
 
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If I could, I would brew Leinenkugel's Sunset Wheat with a lot less blueberry. They brought it back last fall as a seasonal flavor and the blueberry in this version was way too strong.
 
The best beer is dark beer. Give me a good stout over anything else.


YMMV, etc., etc. ...


 

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