justgladtobehere
Well-Known Member
- Joined
- Feb 25, 2013
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How would I find the Twitter debate about this article?
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Two biggest mistakes made on cooking competition shows are too much truffle oil and trying to make risotto.
Kiss of death, each.
Red onion, too. The judges on Chopped freak out when someone adds the red onion. I personally love red onion. I'd eat it raw every day if it didn't make my breath into Defcon 4 situation.
I'm seriously afraid Alma got stuck inside a mall in 2008 and they never let him or her out. He or she has been posting from there ever since.
I wander the outdoor mall near my home. There's a Chik-fil-A there. You've never seen so many people in your life who forgot Popeye's chicken is way better.
Red onion, too. The judges on Chopped freak out when someone adds the red onion. I personally love red onion. I'd eat it raw every day if it didn't make my breath into Defcon 4 situation.
As for truffle oil. ... it's oil with chemical flavoring. Yuck. Nobody would waste a real truffle that way, and even if they were going to, the oil would be expensive beyond belief.
Scott Conant is the raw red onion hater on Chopped. Serve him that or undercooked pasta and he will light you up.
And some still serve him red onions. WATCH THE forkING SHOW BEFORE YOU COMPETE!